Thyme originated in the Mediterranean region.
There are many different type of thyme. The two most popular ones for cooking are garden and lemon thyme and are available all year round.
Most areas throughout Ireland.
95kcals/100g (raw) Thyme.
Nutritional Value – Dried/Ground
|Vitamin A||(2280) Micrograms|
|Energy Value K cal||276|
|Vitamin B||0.40 milligrams|
How to Store
Store in cool place dry place.
How to Cook
Thyme can be used to flavour soups, sauces, stews, casseroles, meatloaf, stuffings, marinades and pate